Fried potatoes, fried cassava, fried banana, fried meat and fried cheese are very often eaten in lunch and served in most typical restaurants.

Onion soup is a famous French dish.

Garlic and onion are good remedies against the common cold.

Red onions are available throughout the year.

This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a marmalade with it.

Don't forget that you need to buy some onions.

biryani is also eaten with a salad of sliced onions and cucumber.

Generally, ceviches are served with fried plantain (chifles y patacones), popcorn, or tostado.

Red onion of Tropea The red onion from Tropea, Italy, (Italian Cipolla Rossa di Tropea ) is a particular variety of red onion which grows in a small area of Calabria in southern Italy named Capo Vaticano near the city of Tropea.

They did chicken pot pie, they did fried chicken, and then they finally introduced Chicken McNuggets.

Rice is also common it is served plain or fried with spices and is also used in sweet dishes.

Onion, garlic, and fresh ginger are added to the pan and cooked slowly for 7 to 8 minutes.

Fried rice is a common staple in American Chinese cuisine, especially in the form sold as fast food.

So for me, a well crafted baguette, fresh out of the oven, is complex, but a curry onion green olive poppy cheese bread is complicated.

This is a list of countries by onion production in 2008 mostly based on FAOSTAT FAO accessed in August 2010.

Fried foods, such as French fries, can often be degreased without decreasing the crispiness of the food item by simply blotting out the oil in the food item with a tissue paper.

I mean, you know, Ben and Jerry's doesn't have liver and onion ice cream, and it's not because they whipped some up, tried it and went, Yuck.

Arroz con menestra y carne asada (rice with beans and grilled beef) is one of the traditional dishes of Guayaquil, as is fried plantain, which is often served with it.

The people of this region used to prepare meals with small amounts of fried fish, but when the river froze over and fishing became impossible, they would cut up potatoes and fry them in animal oil.

Now, it's often said that getting closer and closer to the fundamental laws by examining phenomena at low energies, and then higher energies, and then higher energies, or short distances, and then shorter distances, and then still shorter distances, and so on, is like peeling the skin of an onion.

Now, what happens is that as we do that, as we peel these skins of the onion, and we get closer and closer to the underlying law, we see that each skin has something in common with the previous one, and with the next one. We write them out mathematically, and we see they use very similar mathematics.